Redefining Arizona Hospitality

From the farmer’s market to the dinner table, Phoenix, Arizona-based Common Ground Culinary is a restaurant management company with a reach that extends far beyond the doors of the kitchen. Founded in 2011 by fourth-generation restaurateur Christopher Collins as a way to share his recipes beyond the menus they're written on, CGC brings polished, time-tested hospitality to the restaurant and catering space. Established brands include Collins Bros. Chophouse, Wally's American Gastropub, Grassroots Kitchen & Tap, The Collins Small Batch Kitchen, The Macintosh, Sweet Provisions, Neighborly Public House, and Arcadia Catering Company.