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Books by Jenny Ridgwell
  | | Examining Food and Nutrition for GCSE(2nd Edition) by Jenny Ridgwell, Howard Hughes Paperback, 208 Pages, Published 2009 by Heinemann ISBN-13: 978-0-435-42071-0, ISBN: 0-435-42071-2 "Written by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. * Completely re-written using the most up-to-date information, so students will be engaged and motivated by material which is relevant to them. * A full colour textbook with engaging activities for classroom and homework st ..." |
 | | Creative Cookery with Canderel by Jenny Ridgwell, Anton Mosimann Paperback, 96 Pages, Published 1993 by Searle ISBN-13: 978-0-9521816-1-3, ISBN: 0-9521816-1-4 |
 | | Food Book(Reprint) by Jenny Ridgwell, Pearson Education Paperback, 96 Pages, Published 2008 by Heinemann ISBN-13: 978-0-435-46795-1, ISBN: 0-435-46795-6 "A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providi ..." |
 | | GCSE Food Technology for OCR(2nd Edition) Student Book by Jenny Ridgwell, Alison Winson, Geoff Hancock Paperback, 160 Pages, Published 2001 by Heinemann ISBN-13: 978-0-435-41951-6, ISBN: 0-435-41951-X "* A whole section supports students in their coursework. * The easy-to-follow, double-page spread format makes the content more manageable. * ICT requirements are well supported through activities and examples. * Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website." |
 | | Skills in Food Technology Pupil Book(1st Edition) by Jenny Ridgwell Paperback, 96 Pages, Published 1997 by Heinemann ISBN-13: 978-0-435-42082-6, ISBN: 0-435-42082-8 "A typical design brief could be: to design a savoury, vegetarian snack food which would appeal to teenagers and could be sold in a snack bar or to come up with ideas for a new winter soup. When you analyse a design brief, pick out the key words or phrases. In the brief 'to design a savoury, vegetarian snack food which would appeal to teenagers and could be sold in a snack bar', the key words or phrases are savoury, vegetarian, snac ..." |
 | | Food Around the World by Jenny Ridgwell, Judy Ridgway Paperback, 128 Pages, Published 1987 by Oxford University Press, Usa ISBN-13: 978-0-19-832728-8, ISBN: 0-19-832728-5 "97, p. 117; Collins Publishers/Quick and Easy Indian Cooking by Michael Pandya p. 75; Colour Library International p. 27 (right), p. 59 (left), p. 87 (left); Danish Dairy Board p. 14; James Davis Library p. 96 (bottom); DFDS p. 13 (bottom); Ente ..." |
 | | Finding Out About Food by Jenny Ridgwell Paperback, 128 Pages, Published 1983 by Oxford University Press ISBN-13: 978-0-19-832716-5, ISBN: 0-19-832716-1 "... 88 (below left), 89, 95, 112; Dutch Dairy Bureau 51; Egg Information Bureau 38 , 39 (above); Electrolux 81; Richard and Sally Greenhill 6, 10, 26 (above); Health Education Council 71; S. Heap 27 (below), 55 (below); H. J. Heinz Company 26 ..." |
 | | Food In Focus Bread (Paperback) by Jenny Ridgwell, Etc Roz Denny Paperback, 32 Pages, Published 1999 by Heinemann Library ISBN-13: 978-0-431-08879-2, ISBN: 0-431-08879-9 "One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of bread, how it is made, how it is eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included." |
 | | Food In Focus Fruit and Vegetables (Cased) by Jenny Ridgwell Hardcover, 32 Pages, Published 1998 by Heinemann Library ISBN-13: 978-0-431-08873-0, ISBN: 0-431-08873-X "Where fruit & vegetables are grown, processing, harvesting, recipes. Colour photos. 9 yrs+" |
 | | A Taste of Italy (Food Around the World (Steck-Vaughn)) by Jenny Ridgwell Library, 48 Pages, Published 1993 by Thomson Learning ISBN-13: 978-1-56847-098-6, ISBN: 1-56847-098-3 "Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended." |
 | | Middle Eastern Cookery(Updated) by Jenny Ridgwell Paperback, 96 Pages, Published 1990 by Weidenfeld Nicolson Illustrated ISBN-13: 978-0-7063-6910-6, ISBN: 0-7063-6910-6 |
 | | The Little Egg Book by Jenny Ridgwell Hardcover, 64 Pages, Published 1987 by Piatkus Books ISBN-13: 978-0-86188-675-3, ISBN: 0-86188-675-5 |
 | | Middle Eastern Cooking(Updated) (International Gourmet) by Jenny Ridgwell Paperback, 96 Pages, Published 1993 by New Orchard ISBN-13: 978-1-85079-196-6, ISBN: 1-85079-196-1 |
 | | Healthy Eating Recipes and Investigations by Judy Ridgway, Jenny Ridgwell Paperback, 112 Pages, Published 1990 by Oxford University Press ISBN-13: 978-0-19-832757-8, ISBN: 0-19-832757-9 "The aim of this text is to offer healthy recipes within a useful teaching framework. It concentrates on the positive aspects of current dietary guidelines and encourages an interest in the foods used. Each chapter contains information and an investigation section followed by recipes from several different countries, some of which are linked to the investigations. The introduction looks at what healthy eating actually is, and covers reco ..." |
 | | Skills in Home Economics Technology by Jenny Ridgwell, Ms Louise Davies Paperback, 96 Pages, Published 1989 by Heinemann Educational Publishers ISBN-13: 978-0-435-42002-4, ISBN: 0-435-42002-X "A* kitcke* In Victorian Britain during the 19th century, food was prepared in kitchens like the one in the picture. Since there was no electricity or gas, food was cooked in an oven heated by wood or coal. Water could be boiled on a metal ..." |
 | | The Time Crocodile Decide Your Destiny: Number 3 (Doctor Who) by Colin Brake Paperback, 128 Pages, Published 2007 by Bbc Children's Books ISBN-13: 978-1-85613-145-2, ISBN: 1-85613-145-9 |
 | | Step by Step for Nutrition Program by Jenny Ridgwell Paperback, 46 Pages, Published 2009 by Ridgwell Press ISBN-13: 978-1-901151-76-3, ISBN: 1-901151-76-X |
 | | Modern textiles samples to touch. A collection of fabric samples of modern, smart and technical fabrics. Pack 2 by Jenny Ridgwell, Elin Lindberg Spiral, 76 Pages, Published 2003 by Ridgwell Press ISBN-13: 978-1-901151-83-1, ISBN: 1-901151-83-2 |
 | | The Microscope Book IT Ideas in Food and Textiles Technology by Jenny Ridgwell, Alice Trouncer, Dave Smith Spiral, 32 Pages, Published 2002 by Ridgwell Press ISBN-13: 978-1-901151-90-9, ISBN: 1-901151-90-5 |
 | | Modified Starch by Jenny Ridgwell Spiral, 38 Pages, Published 2001 by Ridgwell Press ISBN-13: 978-1-901151-07-7, ISBN: 1-901151-07-7 |
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Jenny Ridgwell
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