The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Rich, creamy, sweet & decadent. Cream based
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Fresh U-15 sized Sea Scallops (cooked to medium) pan seared then baked in a rich gruyere crème sauce. Served w/ toast points
Made w/ Jumbo lump blue crab & spicy chipotle peppers, sweet corn, and zesty lime. Lightly pan fried in butter then served w/ pico-de-gallo & homemade jalapeno crema!!
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
Chopped Philly beef w/ grilled red & green peppers, sautéed onions, house marinara, pepperoni, & melted mozzarella on a baked 8 in Spolettini roll
Panko fried pork loin topped w/ carver ham, genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Two all-beef Vienna hot dogs, sport peppers, chopped onions, neon green relish, tomato, pickles, mustard & celery salt on poppy seed buns
Thinly sliced cooked rare roast beef served cold on onion roll w/ shredded lettuce, tomato, onion, pickles, Swiss cheese, & house horsey aioli
Seared & Dijon crusted AAA sushi grade Saku Ahi tuna (seared rare) on butter toasted sweet King’s Hawaiian roll w/ homemade Huli-Huli sauce, Asian veggie slaw, sriracha Kewpie aioli & grilled teriyaki pineapple rings
Crispy beer battered & fried Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Adobo seasoned then grilled Red Grouper diced on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cotija cheese!!! No tots
True Shepherd’s Mac! $15.99 Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ Cavatappi mac & cheese & shredded cheddar then baked!
8oz. peach-wood smoked brisket slices slapped w/ homemade smoked cranberry BBQ sauce over jalapeno/honey corn bread w/ sides of butter fried corn on the cob, spicy Bin + Board Pickles & bacon BBQ baked beans
Seasoned & yogurt marinated flank steak, char-grilled then sliced w/ sumac seasoned chick peas, Feta, English cucumbers, Kalamata olives, sliced Roma tomatoes, house pickled red onions & chopped romaine all in an ancient grains rice blend filled bowl. Served w/ a side of homemade tzatziki sauce